Great Sausage Casserole

This casserole with sausages and beans makes a wonderfully warming and filling dish.  Serve with either mashed potatoes or rice or couscous with vegetables. Or have it simple with bread slices.  This recipe also freezes very well.  I often freeze into portion sizes which provides a quick ready-made meal during a working week. Ingredients: 1–2…

Lemon Tart

A luscious tangy lemon tart in a thin pastry. This is my fail-proof recipe for this tart which works every time. You will need about three lemons for this recipe (perfect if you have a tree full of lemons) and you will find that it tastes even better if made the day before.   Pastry: 1…

Jam Streusel Slice

A delicious buttery slice that is filled with jam and topped with streusel. The great thing about this recipe is that any sort of jam can be used. I usually go for anything that is opened. When I made this yesterday, I used apricot jam – yum!.   225g unsalted butter 150g caster sugar 1…

General Information

The recipes listed here uses the Australian metric system.  If you want to how to convert various measurements to American or UK, you have come to the right place. Cups and Spoon Measurements Australia UK / America 1 cup 250 ml 8 oz 1 teaspoon 5 ml 5 ml 1 tablespoon 20 ml 15 ml Oven…

Introduction

Hello!  Welcome to my blog on cooking and baking.  Those who do know me, knows that I love baking.  I love reading and collecting recipes, whether they be from cookbooks, friends, work colleagues and the Internet.  In the last year or two, I have been baking, whether from my recipes collection or trying our new recipes,…