Kingston Biscuit Slice

For those who loves the Arnott’s Kingston Biscuits, will like this slice recipe.  Kingston Biscuits are basically two crunchy coconutty oats biscuits sandwiched with chocolate ganache.  This slice contains the flavour of these biscuits.  The base has a slightly crunchy, yet chewy oaty coconut base, topped with a chocolate icing and crumbed Kingston biscuits. 2…

Roast Vegetables Frittata

I was deciding what I was going to cook for dinner tonight.  I had these vegetables in the fridge that needed to be used.  I hate wasting food!  Frittata is very easy to make and it does make a very satisfying meal.  You do need to have potatoes and eggs, along with some onions and…

Polenta and Almond Pound Cake

This is a lovely, moist and fluffy cake.  It has a subtle citrus flavour, depending on whether the lemon or orange is used.  This cake is also gluten free.  To source either finely ground polenta, which sometimes can be called Maize flour (not to be confused with corn flour which it has a completely different…

Jam Polenta Bars

This is a lovely slice that has a slight grittiness from the polenta mixed with almond meal.  This recipe could potentially be gluten free, if the self-raising flour was replaced with the gluten free version.  The jam used in this recipe was cherry, but any flavoured jam or whatever you have opened can be used…

Oaty Chocolate Fudge Slice

This slice contains a buttery oat mixture that forms the base and crumble to cover a fudgy chocolate filling that has a brownie-like texture.  If you would like to have a bit more texture, stir through a packet of white chocolate chips after the final step in making the chocolate filling.  This slice is very…