Lemon Butter, Almond and Blueberry Cake

This is a lovely moist almond sponge cake that has a layer of tangy lemon butter and plumb blueberries. Perfect to enjoy with a nice cuppa! 140g unsalted butter, softened at room temperature 140g caster sugar 2 eggs 1 teaspoon vanilla extract 140g self-raising flour 140g almond meal 1 jar lemon butter (even better if…