Porcupine Meatballs

A delicious comfort meal to enjoy during the cold winter months. They are called Porcupine Meatballs because the rice is mixed into the mince. As the rice cooks during the cooking, they poke out to resemble quills of a porcupine. This recipe originated from the 1930s Depression era when meat was rationed and supply was…

Chilli Con Carne

This version of Chilli Con Carne uses beef chuck that has been cut into small cubes, rather than minced beef.  Whether you use chunky pieces or minced beef, the end result will equally be delicious!  The original recipe used 1 teaspoon chili powder but my tolerance for spicy food is quite low!   I love the…