Blueberry, Lemon and Sour Cream Cake

This simple cake has a wonderful tangy lemon flavour which comes not only from the batter, but from a thin, lemon glaze that is brushed over the cake. The addition of blueberries is a great way of using this fresh seasonal fruit. 250g unsalted butter, softened at room temperature 2 cups (440g) caster sugar 3…

Blueberry Traybake

A great summer cake, light and full of seasonal fruit. The recipe is a breeze to whip up and also works well with raspberries or other berries. 125g unsalted butter, softened at room temperature 1 cup white sugar 2 eggs 2 cups plain flour 1 teaspoon baking soda 1 teaspoon baking powder 200ml sour cream…