ANZAC Caramel Slice

A delicious slice that is easy and quick to make.  It has the flavours of ANZAC biscuits: oats, coconut and golden syrup. Slightly crunchy and chewy with the addition of a caramel filling. Base: 1 cup (150g) self-raising flour 1/2 cup (40g) desiccated coconut 1/2 cup (90g) brown sugar 100g unsalted butter, melted Filling: 1 jar…