Chilli Con Carne

This version of Chilli Con Carne uses beef chuck that has been cut into small cubes, rather than minced beef.  Whether you use chunky pieces or minced beef, the end result will equally be delicious!  The original recipe used 1 teaspoon chili powder but my tolerance for spicy food is quite low!   I love the…

Great Sausage Casserole

This casserole with sausages and beans makes a wonderfully warming and filling dish.  Serve with either mashed potatoes or rice or couscous with vegetables. Or have it simple with bread slices.  This recipe also freezes very well.  I often freeze into portion sizes which provides a quick ready-made meal during a working week. Ingredients: 1–2…