Chocolate Chip Fudge Slice

This is a moist and fudgy chocolate slice that proved to be very popular with my work colleagues.  What is best about this recipe, is that it is so easy and quick to make.  It is basically throw all ingredients into a bowl to mix and then into a slice tin to bake… 395 can…

Chocolate Oat Slice

This is a very moreish slice – it has a buttery chewy oat base topped with a fudgy chocolate with some walnuts.  Better still, this slice is easy and cheap to make! And it will make a lot too – perfect if you need to bring something for morning tea at work or you are…

Homemade Muesli Bars (Breakfast Bars)

This is a very delicious crunchy, yet slightly chewy in the middle bars filled with oats, dried fruits and a hint of chocolate chips.  It is ridiculously easy to make!  What is interesting about this recipe is that the dry ingredients are combined together using a can of sweetened condensed milk…  It actually works.  I…

The Best Hedgehog Slice

The first time I ever had a Hedgehog slice was from my school’s canteen a.k.a the tuckshop (why it was called this, I don’t know).  It was the best slice!  The portion size was huge and generous.  It was also full of chunks of biscuits in a yummy chocolate mixture with a hint of coconut.  Since…

Baked ‘Rocky Road’ Slice

This is a very yummy slice!  I don’t think calling this a ‘Rocky Road’ slice is quite right.  I think it was given this name because it has some of the elements of a rocky road – the nuts, dried fruits and marshmallows. I do love the combination of these flavours in a creamy filling…

Malteser Slice

This slice is for the chocolate fans! And it is sure to be a crowd-pleaser too. Despite the richness from the chocolate, the crushed biscuits and Maltesers provide the crunch and texture.  It is simple and quick to make – most of the mixture is made using a saucepan. Even better, the ‘the baking’ is…

Lemon Cream Oatmeal Slice

This is a crunchy and at the same time a very moreish slice.  The use of oats gives the crunch, while the simple subtle lemon cream used as a filling gives the fudgy texture to the overall slice.  This recipe is certainly a keeper! 125g unsalted butter, softened 1 cup brown sugar 1 teaspoon vanilla extract…