Porcupine Meatballs

A delicious comfort meal to enjoy during the cold winter months. They are called Porcupine Meatballs because the rice is mixed into the mince. As the rice cooks during the cooking, they poke out to resemble quills of a porcupine. This recipe originated from the 1930s Depression era when meat was rationed and supply was…

Pumpkin, Spinach and Feta Quiche

This is a lovely vegetarian quiche that is full of flavour.  The use of roasted pumpkin and chargrilled capsicum takes it to another level.  The chargrilled capsciums can be prepared a few days in advance and the roasted pumpkin earlier in the day.  The assembly of the quiche is simple and quick.  Try having a…

Great Sausage Casserole

This casserole with sausages and beans makes a wonderfully warming and filling dish.  Serve with either mashed potatoes or rice or couscous with vegetables. Or have it simple with bread slices.  This recipe also freezes very well.  I often freeze into portion sizes which provides a quick ready-made meal during a working week. Ingredients: 1–2…