Peach Cobbler

This is a lovely dessert that takes advantage of seasonal fresh peaches.  Even better, if you have your own peach tree!  The Peach Cobbler is delicious, whether you have it while it is warm or cold.  The original recipe makes no mention of whether the peaches are peeled or not.  But I peeled them and…

Marmalade Custard Cake

Also known as a magic custard cake.  A simple mixture that resembles a thick-ish running mixture which magically transform during baking – the bottom layer becomes like a thick baked custard with a spongy cake on top.  The original recipe used orange marmalade (hence the name), however, I used whatever jam I had opened at…

Lemon Tart

A luscious tangy lemon tart in a thin pastry. This is my fail-proof recipe for this tart which works every time. You will need about three lemons for this recipe (perfect if you have a tree full of lemons) and you will find that it tastes even better if made the day before.   Pastry: 1…