Rustic Asparagus and Leek Pie

This is a rustic tart that doesn’t use a mould or form to keep the pastry in shape. Once you make the pastry, it’s easy to put this together and in the oven. The leek and asparagus filling is surprisingly flavoursome for just two ingredients. Pastry: 200g plain flour ½ tsp sea salt ½ tsp grated nutmeg…