Homemade Lemon Butter (Lemon Curd)

Homemade Lemon Butter is simply divine!  The colour is much more vibrant, more deeper yellow.  The flavour has more lemony zing to it and it has a lovely firm velvety custard-like texture.  The commercially produced Lemon Butter just doesn’t compare – often it is slightly runny and pale in colour and on the sweet side. …

Lemon Curd Almond Slice (or Lemon Butter Almond Slice)

Last week I tried the Lemon Curd Crumble Slice.  It was a hit with my colleagues but I wasn’t too sure of the recipe.  I found this recipe and I am happier with the results! It has a lovely firm base, filled with tangy lemon curd and topped with some crumble and flaked almonds. Lemon…

Lemon Curd Crumble Slice

A colleague made some delicious homemade lime butter from the limes I have her.  So, I made this lemon curd slice using the lime butter instead.  Delicious and tangy!  The shortbread base is firm topped with gooey curd and crunchy crumble. Base: 1 2/3 cups (250g) plain flour 1/2 cup (75g) icing sugar 180g unsalted…