Homemade Peach Pie

At this time of the year, I am lucky to be able to harvest lovely yellow free-stone peaches.  The Elberta peach variety was carefully chosen for its excellent eating quality, sweet but slightly tangy flesh and they are free-stone – this makes life easier when wanting to take the stone out without ruining the flesh…

Peach Jam Yoghurt Crumble Slice

This delicious slice is very easy to make. My mum made some chunky peach jam using peaches from my tree. The chunky pieces of fruit in the jam helps to give some texture. The yoghurt topping is light and creamy with a very subtle hint of honey.  The crumble or streusel ties the whole slice…

Peach Cobbler

This is a lovely dessert that takes advantage of seasonal fresh peaches.  Even better, if you have your own peach tree!  The Peach Cobbler is delicious, whether you have it while it is warm or cold.  The original recipe makes no mention of whether the peaches are peeled or not.  But I peeled them and…