Blueberry and Lemon Sour Cream Cake

This is a lovely moist cake that has a subtle hint of lemon and is filled with juicy plump blueberries. The use of sour cream helps to keep a firm and moist texture.  If the cake lasts for more than one day, it does keep well in a container and stored in the fridge.  The…

Blueberry Sour Cream Slice

Blueberries are a delicious berries to use in baking.  This slice is perfect to showcase the lovely plumb blueberries in a custardy-like mixture made with sour cream on a shortbread-like base. Base: 1 cup plain flour 1/2 cup caster sugar 1/2 cup desiccated coconut 125g unsalted butter, melted 1 teaspoon vanilla extract Filling: 250g fresh…

Peach Jam Yoghurt Crumble Slice

This delicious slice is very easy to make. My mum made some chunky peach jam using peaches from my tree. The chunky pieces of fruit in the jam helps to give some texture. The yoghurt topping is light and creamy with a very subtle hint of honey.  The crumble or streusel ties the whole slice…

Blueberry, Lemon and Sour Cream Cake

This simple cake has a wonderful tangy lemon flavour which comes not only from the batter, but from a thin, lemon glaze that is brushed over the cake. The addition of blueberries is a great way of using this fresh seasonal fruit. 250g unsalted butter, softened at room temperature 2 cups (440g) caster sugar 3…