Pumpkin, Spinach and Feta Quiche

This is a lovely vegetarian quiche that is full of flavour.  The use of roasted pumpkin and chargrilled capsicum takes it to another level.  The chargrilled capsciums can be prepared a few days in advance and the roasted pumpkin earlier in the day.  The assembly of the quiche is simple and quick.  Try having a…

Vegetables and Chickpeas Curry

This is a delicious curry filled with lots of different vegetables and chickpeas. This recipe is flexible in that you can use different vegetables, depending on what you have in the fridge that needs to be used. You can brown some strips of chicken thigh fillets in place of chickpeas. The curry also freezes well,…

Rustic Asparagus and Leek Pie

This is a rustic tart that doesn’t use a mould or form to keep the pastry in shape. Once you make the pastry, it’s easy to put this together and in the oven. The leek and asparagus filling is surprisingly flavoursome for just two ingredients. Pastry: 200g plain flour ½ tsp sea salt ½ tsp grated nutmeg…